EN Fissman 1.0L Whistle Milk Pot Product Description: 1.Stainless steel inner 304/0.5mm,outside 430/0.5mm 2. Induction bottom,suitable for induction and gas cooker 3.Size:14x11 cm / 1.0 LTR USE AND CARE GUIDE FOR STAINLESS STEEL COOKWARE Before the first use, wash the stainless steel cookware with a detergent，rinse and dry immediately with a soft dish towel. To remove labels from the cookware,soak them in warm water and gently wipe with the soft side of a sponge. Avoid all contact with products containing hydrochloric acid,chlorine solutions or ammonia such as bleach, do not use metal scourers and coarse abrasives. To remove food residues, fill the cookware with hot water and detergent and heat for 5-10 minutes, and then the residues are easily removed with the soft side of a sponge. Stainless steel cookware can be safely washed in the dishwasher (consult the instructions for its use) or by hand with mild detergent or special cleaner for stainless steel cookware, Use the soft side of a sponge. Chalky white spots are typically caused by a buildup of calcium found in hard water, Remove it by wiping with the soft side of a sponge with a solution of water and vinegar or lemon. Do not allow the following food items to remain on stainless steel surfaces for hours (can cause staining):ketchup,mustard,mayonnaise, lemon juice, vinegar,salt, or salad dressing. Salt should be added only after boiling of water. Do not heat the empty cookware,this may cause excessive heating,of the metal walls and appearance of colored streaks. The cookware bottom diameter should match the size of the burner,and when used on a gas stove, the flame should not touch the walls of the cookware. In any case, to prevent burns, we recommend using FISSMAN oven gloves or clothes. Avoid rapid temperature changes when using the product. Do not wash the cookware while it is still hot: let it cool to room temperature. Please observe these care instructions, and the cookware will serve you for a long time. This product complies with all safety and hygiene standards.